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See below ingredients and instructions of the recipe
-----------------------SEASONING MIX----------------------------
1 tb + 1 tsp salt
2 ts Onion powder
1 1/2 ts Black pepper
1 1/2 ts Rubbed sage
1 ts White pepper
1 ts Thyme
1/2 ts Garlic powder
------------------------INGREDIENTS-----------------------------
18 Boneless chicken breasts,
-skinned
2 c Flour
2 Eggs
2 c Milk
3 c Vegetable oil
In a small bowl, combine salt, onion powder, black pepper, sage,
white pepper, thyme and garlic powder to make the seasoning mix. Mix
seasoning ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a
plastic bag and refrigerate overnight, if possible.
Remove chicken from refrigerator at least 1 hour before cooking.
Place flour in a pie pan and set aside In a wide shallow bowl, beat
eggs and milk and set aside.
In a large deep skillet, heat oil to 375 degrees.
Just before frying, dredge chicken in flour, shake off excess.
Immediately place chicken in egg mixture and back into flour once
again.
Place in hot oil in a single layer and fry until crisp before
turning.
Turn only once.
Source: Paul Prudhomme's Seasoned America
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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