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Recipe by: alÂnur
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See below ingredients and instructions of the recipe
Fresh Tomato Salsa; *
1 1/2 lb Ground Beef
4 oz Chopped Green Chiles; **
4 oz Monterey Jack Cheese; Diced
1/2 ts Pepper
1/4 ts Salt
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Place patties on rack in
broiler pan. Broil with tops of burgers about 3 inches from the heat
until they are done to your taste, 5 to 7 minutes on each side for
medium done. Serve with Fresh Tomato Salsa.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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