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Recipe by: fabriscio
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See below ingredients and instructions of the recipe
1 c Tomatillos, Chopped 2 Cloves Garlic, Fine Chopped
3/4 c Tomato, Seeded And Chopped 1 tb Fresh Sage Leaves, Snipped
3/4 c Green Bell Pepper, Diced 1 tb Lemon Juice
3/4 c Yellow Bell Pepper, Diced 1/4 ts Salt
1/4 c Pine Nuts, Toasted
NOTE: Tomato and Pepper measures are approximate. You should use one.
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Mix all ingredients. Cover and refrigerate at least 1 hour. Makes 4 cups
of relish.
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