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Recipe by: ismaili
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See below ingredients and instructions of the recipe
1 tb Vinegar rice wine
2 ts Soy sauce
1 ts Mustard Dijon
2 tb Oil, olive
1 ts Oil, sesame
In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk
in the olive, and sesame oils to blend well. Makes about 1/4 cup
Serve on most salads, vegetable chunks, and heartier dishes with
meats or cheese.
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