Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bacon cooked and crumbled
1 md Onion, diced
1 Green pepper, diced
1 sm Clove garlic crushed
2 tb Bacon fat fom above

---------------------------PASTA--------------------------------
2 c Flour
1 ts Salt
2 ts Olive oil
2 Eggs
2 tb Water

Saute the onion and pepper. Cook pasta and drain. Add pepper, onion
and bacon Add 2 eggs and stir over med heat until egg starts to cook.
You don't want the eggs to become scrambled. It should be on the
creamy side. Add pepper and parmesan to taste. PASTA: Mix the flour,
salt and olive oil, then beat in the eggs, (a food processor, or a
mixmaster does this very easily). When well combined, add all of the
water. Work until this becomes a dough ball, and then knead for two
minutes, stretching out the dough, and folding it. Put in a plastic
bag, and store in the fridge for at least a half an hour. Divide the
dough into four pieces, and run through the machine, adding flour
(this is a good place to work in some semolina) so that the dough is
not sticky. After kneading on the widest setting for about 10/15
passes, reduce the size of the roller one step at a time until you
reach the thinnest size. Put through the cutter of your choice, and
dry on a rack or a line. Use fresh, or freeze unused portions. Easy,
and quick and impresses the hell out of your guests! I sometimes add
thyme, or oregano to my dough when mixing (about 2 t) and this adds
nicely to the taste of the dough.

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