Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 lg Onion, chopped
1 cl Garlic, minced
1/2 c Chopped celery
1 Green pepper, diced
2 ts Salt
1 c Water
1 8 oz can tomato sauce
1/8 ts Red pepper
1 ts Parsley flakes
1/2 ts Oregano
1/2 ts Sweet basil
1/4 ts Thyme
2 ts Sugar
3 dr Tabasco sauce
1 16 oz can tomato paste

Heat cooker and brown beef. Stir in remaining ingredients, except
tomato paste. Close cover securely. Place pressure regulator on vent
pipe and cook 8 minutes with pressure regulator rocking slowly. Cool
cooker at once. Stir in tomato paste and simmer, uncovered to desired
thickness. Serve sauce over long spaghetti.

Browse by categories