Deluxe spanish cream


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: hadeye

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (11 votes)


369 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 1/2 c Milk
-(one Imperial pint)
4 ts Gelatine
2 Eggs
1/2 ts Vanilla essence
1/3 c Sugar

Save a small amount of the milk; put the rest in a saucepan, together
with the sugar and vanilla and heat.

Separate the egg whites and save for later. Beat the egg yolks with
the remainder of the milk and add to the heating mixture.

Stir to ensure the sugar is dissolved and bring to near boiling point
to thoroughly cook the eggs. Do not actually boil. Take the saucepan
off the heat. Dissolve the gelatine in about 1/4 cup of boiling water
and stir into hot custard. Pour into serving dish and put into
refrigerator to cool.

When mixture has cooled and almost set (it should be shivery at this
point) thoroughly beat the egg whites until stiff and fold them in
using a metal spoon. Return mixture to refrigerator to properly set.

NOTES:

* Exquisite New Zealand custard dessert -- This dessert was a family
favourite, and although we used to eat it in conjunction with some
flavored jellies, it's delicious in its own right. The recipe comes
from my mother, and I don't know what the Spanish part signifies.

* The texture of this dessert is supposed to be semi-fluffy. If you
fold in the egg whites too soon, the liquid custard won't support
them and you end up with a two-layer result, solid custard on top,
very light on the bottom. Some people may like this, but it's not the
way I make it. On the other hand, if you leave things too long, it
becomes difficult to fold in the egg whites at all.

* It's a good idea to whip the custard a little with a fork prior to
folding in the whites. This breaks up the custard a little.

* Depending on sweetness of taste, you may wish to alter the amount
of sugar. Our family had a sweet tooth, and I've reduced the original
quantity as it is.

* One of the amazing things about this dessert is that it's so easy
to make, and yet tastes so good.

: Difficulty: easy.
: Time: 20 minutes + setting.
: Precision: approximate measurement OK.

: Peter C. Maxwell,
: Computer Science Dept., Univ. of New South Wales, Sydney, Australia
: peterm%cadvax.oz#seismo.css.gov

: Copyright (C) 1986 USENET Community Trust

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes