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Recipe by: timmy-tony
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See below ingredients and instructions of the recipe
2 tb Vegetable oil 1 c Vegetable juice cocktail
1 c Uncooked rice 1 c Chicken broth
1/2 c Chopped onion 1 cn RO*TEL Whole Tomatoes and
1/2 c Chopped green pepper -Green Chilies, cut up(10oz)
2 Garlic cloves, minced
In a medium saucepan, saute rice, onion, green pepper and garlic in
hot oil until the rice is golden. Stir in remaining ingredients; heat
to a boil. Reduce heat and cover, simmer for 30 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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