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Recipe by: malkom
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See below ingredients and instructions of the recipe
4 c Flour 1 pn Nutmeg
1 c Butter 1 pn Ginger
1 1/2 c Brown sugar 1 pn Black pepper
1 ts Salt Milk
4 ts Baking powder Blanched almonds (opt.); OR
1 ts Cinnamon Candied fruit peel (opt.)
1 pn Cloves
Speculaas are a traditional Dutch biscuit or cookie baked on St. Nicholas'
Eve (Dec. 5).
PREHEAT OVEN TO 325F. Mix all ingredients but the almonds and candied fruit
peel together. Add milk until it makes a stiff paste that can be rolled
out. Roll into sheets and then press blanched almonds and chopped candied
peel on top, if you desire. Cut into rectangles roughly 2-by-4-inches and
transfer to a greased cooking sheet. Bake until light brown.
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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