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Recipe by: blondina
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See below ingredients and instructions of the recipe
3/4 c Smooth or crunchy peanut 2 c Miniature marshmallows
-butter 1/4 c Heavy cream or milk
6 oz Semisweet chocolate chips (1 1 ts Vanilla extract
-cup)
In a 2-quart glass bowl, combine peanut butter, chocolate chips,
marshmallows, cream and vanilla. Place in a microwave oven and heat
on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and
mixture is smooth when stirred. Turn into a foil-lined 8-inch square
baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into
1-inch squares. Submitted By CAROL BRYANT On 02-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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