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Recipe by: kajsa
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See below ingredients and instructions of the recipe
1/3 c Shortening 1/2 ts Nutmeg
1 1/3 c Sugar 1/2 ts Cinnamon
2 1/2 c White flour 1 c Water
4 ts Baking powder 1 c Raisins
1/2 ts Salt
Beat shortening for 30 seconds. Add sugar beat till ight fluffy well
combined. Add the dry ingredients alternately with the water, a little at
a time, beating well after each addition. Finally mix in the raisins. Bake
in a large greased loaf pan for 45 minutes at 325F.
Posted by Mark Satterly in Intercook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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