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Recipe by: raky
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See below ingredients and instructions of the recipe
8 Chicken parts*
1 c Low-fat yogurt; plain
2 tb Lime juice
2 ts Ginger; fresh grated
4 Garlic cloves; minced
1 ts Cumin; ground
1/4 ts Cayenne pepper
1 ts Anises; don't use
1 ts Cornstarch; mixed with
2 ts Water
1 Limes; cut for garnish
*thighs or half breasts MARINADE: Combine the yogurt, lime juice,
ginger, garlic and spices in a bowl and mix well. Place chicken in
marinade and stir to coat.
Refrigerate it for 2 to 8 hours. Preheat oven to 350. Arrange
the chicken in a large/shallow dish leaving no more that 1" of space
between them. Bake for 10 minutes...then spread the marinade
mixture over the chicken. Bake until meat feels firm to the touch.
Time will depend on piece used. Breast will take less than thigh.
Arrange on platter with lime slices. This is very very creamy and
feels like you are eating a rich sauce. Calories: 273; Protein:
31g: Chol: 102 mg; Total fat 13g; Sod: 135mg. Original Recipe
TIME/LIFE FRESH WAYS WITH POULTRY I haven't worked out the WW
exchanges...but perhaps your leader can...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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