"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: halime
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See below ingredients and instructions of the recipe
1 Cauliflower
2 Onions
6 tb Oil (or less)
1/2 ts Mustard seeds
1 ts Ginger, ground
1 ts Salt
1/2 ts Tumeric
1/2 ts Cumin
2 tb Parsley, chopped
2 lg Tomatoes
Sugar
Chop onions, then cook in oil until soft. Add mustard, ginger, salt
and tumeric; cook for about 3 minutes, while stirring. Cut
cauliflower in pieces, add it to spice mixture, making sure it is
covered thoroughly.
Skin and finely chop tomatoes, stir into mix with cumin and parsley.
Add sugar to taste. Cover and cook over low heat for 10 to 15
minutes. Stir occasionally to prevent boiling.
NOTES:
* An interesting way to serve cauliflower -- My mother makes this; I
think she got it from a magazine somewhere.
: Difficulty: easy.
: Time: 10 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
: gamiddleton#watmath.uucp
: Copyright (C) 1986 USENET Community Trust
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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