Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tomato Sauce 2 c Shredded Cheddar Cheese
4 oz Diced Green Chiles 1 Avocado
1/2 c Chopped Green Bell Pepper 1 ts Lemon Juice
1 Green Onion, Sliced 1/2 c Sour Cream
1/4 ts Hot Pepper Sauce Jalapeno Slices, Optional
10 oz Tortilla Chips

Combine tomato sauce, chiles, green pepper, green onion and hot pepper
sauce in a bowl; let stand for 15 minutes. Place tortilla chips in a
shallow 8" X 10" baking dish. Pour sauce over chips; sprinkle grated
cheese over all. Broil nachos for 3 minutes or until cheese melts. Just
before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon
avocado mixture and sour cream on hot nachos and top with jalapeno slices.
Serve immediately.

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