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Recipe by: giovanina
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See below ingredients and instructions of the recipe
2 Large red bell peppers 1 c Sugar
2 Large yellow bell peppers 2/3 c Distilled white vinegar
8 Serrano chilies,red or green
1. Stem, seed, and cut in fine strips red and yellow peppers and
serrano chilies. Mix with sugar and vinegar.
2. In a 10-12" frying pan over medium heat, cook pepper mixture,
uncovered; stir often until most of the liquid evaporates, about 30
minutes. Cool; if made ahead, chill airtight up to 1 week. Makes
about 1 1/2 cups.
~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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