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Recipe by: hiskia
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See below ingredients and instructions of the recipe
2 tb Raisins
1 ea Garlic clove, quartered
1/4 c Olive oil
2 tb Pine nuts
20 oz Fresh spinach, washed,
-- dried chopped
Soak raisins in hot water until they are plump, about
5 minutes. Drain set aside.
Saute garlic in oil over mdium-low heat until garlic begins to brown,
about 5 minutes. Remove garlicx discard, reserve flavoured oil.
Add raisins pine nuts saute until the nuts are golden, 3 minutes.
Add spinach continue to saute until the spinach has softened, about
5 minutes. Spread over polenta serve.
"Vegetarian Gourmet" Spring, 1995
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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