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Recipe by: hiskia
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See below ingredients and instructions of the recipe
2 tb Raisins
1 ea Garlic clove, quartered
1/4 c Olive oil
2 tb Pine nuts
20 oz Fresh spinach, washed,
-- dried chopped
Soak raisins in hot water until they are plump, about
5 minutes. Drain set aside.
Saute garlic in oil over mdium-low heat until garlic begins to brown,
about 5 minutes. Remove garlicx discard, reserve flavoured oil.
Add raisins pine nuts saute until the nuts are golden, 3 minutes.
Add spinach continue to saute until the spinach has softened, about
5 minutes. Spread over polenta serve.
"Vegetarian Gourmet" Spring, 1995
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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