Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Spinach, frozen, chopped
1/2 c Cottage cheese
1/2 c Onions, chopped
1 c Swiss cheese, grated
1/2 c Celery, chopped
2 Eggs
1/2 Butter, stick
1 c Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
1 9" pastry shell, deep

Cook spinach in salted water according to package directions. Drain
well. Sautee onion and celery in butter until onion is soft. Into a
deep pastry shell spread cottage cheese over bottom. Mix spinach with
onion mixture and spread over cottage cheese. Sprinkle Swiss cheese
over top. Combine eggs, milk, and seasonings and pour over all. Bake
at 350 degrees for 40-45 minutes or until set. Mrs. Harold T. Cook

Browse by categories