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Recipe by: vivec
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See below ingredients and instructions of the recipe
1 ea Onion, finely chopped
1 tb Olive oil
1/2 c Rice
2 c Water
1/4 ts Salt
1/4 ts Pepper
2 tb Dill, chopped
2 lb Spinach, coarsely chopped
3 ea Green onions, chopped
Saute onion in heated oil for 3 minutes. Stir in the rice, water,
salt, pepper dill. Bring to a boil. Reduce heat, cover simmer
until the rice is almost cooked, if using white rice this should only
take 10 minutes or so. If using brown, it may take 20 or 25 minutes.
Stir occasionally during the cooking time otherwise the rice will
stick.
Mix in the spinach cook for 5 to 8 minutes. Stir in the green
onions cook for 1 more minute. Serve hot.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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