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See below ingredients and instructions of the recipe
1 lb Washed spinach
1/2 ts Salt
2 tb Lard or bacon drippings
1/2 ts Pepper
1 tb Shelled pine nuts
1 tb Raisins
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard
or drippings in saucepan, add spinach, salt and pepper and cook 5
minutes longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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