Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Ripe Avocados; Md.Lg.
1/4 c Lime Juice
2 c Tomatoes; Fresh, Ripe, Diced
1 c Yellow Onion; Diced
1 tb Jalapeno Pepper; Diced
1/4 ts Hot Sauce
1/4 c Fresh Cilantro; Chopped, OR
4 ts Dried Cilantro; Crushed

-------------------------GARNISHES------------------------------
1 x Cilantro
1 x Sour Cream

Peel and pit the avocados, then coarsely mash them in a bowl with a
fork. Mix in the lime juice, blending well. Add the other ingredients
one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top. May be
served at room temperature or chilled. Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives,
Jicama, Mushrooms

Browse by categories