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Recipe by: adelicia
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See below ingredients and instructions
5 cups yellow squash, canned or frozen
1/2 cup butter or margarine, melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream
Place squash in slow cooker with butter and cook for 1 hour. Add soup
as it comes from the can, and cook until hot. Add bread and sour
cream and cook until bubbly.
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