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Recipe by: eozenou
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See below ingredients and instructions of the recipe
6 tb Mayonnaise
6 tb Sour cream
1/2 c Dijon mustard
1/2 c Fresh lemon juice
1 ts Coarsley ground black pepper
8 ts Minced fresh dill
4 Boneless pork loin chops, 1-
Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover
and refrigerate for 4-6 hours. Cover and refrigerate remaining
sauce. Remove chops, discarding marinade. Grill chops over medium
coals for 9-11 minutes per side or to desired doneness. Brush top
side of chops with LEMON DILL SAUCE one minute prior to removing from
grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR
LAMB CHOPS.
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