"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: caÏne
Rate this recipe (11 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
1 Text Only
Squid isn't tough when correctly prepared. Here are a few basic
rules to keep in mind followed by squid recipes from all over the
world. From the International Squid Cookbook...
"When heated, squid protein becomes firm rapidly and then turns chewy
until long cooking breaks down the muscle. Much of the squid's
reputation as a tough food comes from lack of knowledge of this
simple fact. Sautes should be cooked no longer than three minutes and
stews no less than twenty minutes. Squid cooked for less than twenty
minutes or more than about three minutes probably will be tough. If
you don't believe me, just try it.
Squid absorbs water quickly from marinades and sauces. Thus it can be
prepared rapidly and still acquire all the flavoring of its
accompaniments. Marinades do help the flavor of squid, but only up to
a point. Squid should never be marinated too long. Half an hour is
probably the optimum time. After that, the meat starts to soften and
may even take on a bitter taste if lemon or vinegar is used.
Squid, like any seafood, is fragile. It should be refrigerated until
just before use to keep it as fresh as possible.
The dark ink of the squid is its means of defense. It shoots it at
intruders who venture too close, creating an obscuring cloud behind
which the squid makes a quick getaway. The ink itself is a salty,
black liquid which makes an excellent flavoring for sauces. It is,
not surprisingly, water soluble. Don't worry if you get ink on your
hands or clothes. It washes right out."
From "The International Squid Cookbook" by Isaac Cronin,
Aris Books, Berkeley, Ca. 1981 ISBN 0-915572-61-3
Posted by Stephen Ceideberg; February 22 1993
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!