"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: lon
Rate this recipe (1 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
1 Kidney, beef
4 tb Shortening
2 Onion; chopped
2 lb Round steak; cubed
1 1/2 tb Worcester sauce
1/2 ts Salt
1/2 ts Pepper
2 tb Butter; softened
2 tb Flour
2 tb Parsley; minced
1 ts Rosemary
1 ts Or?gano
---------------------------PASTRY--------------------------------
1 c Flour; + 2 t
1/4 ts Salt
1/3 c Shortening
2 tb ;Water, cold
Calories per serving: 654 Fat grams per serving:
36 Approx. Cook Time: 2:30
Wash the kidney, remove membranes and fat, and cut kidney in 1"
cubes. Cube the steak into 1" cubes. Melt the shortening in a heavy
pot. Add the onions and cook, stirring often, until well browned. Add
the steak and kidneys. When the meat is browned on all sides, pour on
2 cups of boiling water, Worcester, salt, and pepper. Cove and cook
over a very low heat for 1 1/2 hours, or until the steak is tender.
Preheat the oven to 400 F. Blend the butter with the flour to make a
beurre manie. Drop small pellets of this paste into the sauce and
stir to thicken it. Put meat and sauce into a deep pie plate and
sprinkle with parsley. If you wish to use a pastry topping, roll out
the dough and cover the pie plate. Slash the top, crimp the edges,
and bake about 30 minutes, or until well browned.
Pastry: Mix the flour and salt. Cut in the shortening with a pastry
blender. Combine lightly only until the mixture resembles coarse
meal or very tine peas; its texture will not be uniform but will
contain crumbs and small bits and pieces. Sprinkle water over the
flour mixture, a tablespoon at a time, and mix lightly with a fork,
using only enough water so that the pastry will hold together when
pressed gently into a ball.
--- Fannie Farmer Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.