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Recipe by: lemmy
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See below ingredients and instructions of the recipe
1/4 lb Fresh, raw sirloin or
1/4 lb Tenderloin beef, cubed
1/2 ts Capers
1/4 ts Worcestershire sauce
1/4 ts Dijon mustard
1 x 1-inch piece onion
Place the meat in a blender or food processor and process until meat
is finely chopped. Add remaining ingrediants and repeat processing.
Form into ball. Keep refrigerated until ready to serve. Serve with
cocktail rye bread. Yield: 1 Cup
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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