Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork butt, chopped fine
4 Water chestnuts, coarsely
-chopped
1 Green onion, minced
2 tb Preserved Tianjin vegetable
MARINADE:
1 1/2 ts Dark soy sauce
1/2 ts Sugar
1/2 ts Salt
1/2 ts Sesame oil
1 ts Cornstarch

Fresh pork lends itself well to steaming, either cubed, sliced or
minced, and combined or topped with "flavoring" ingredients.

Preparation: Mix marinade. In bowl, mix chopped pork, water chest-
nuts, 1/2 preserved vegetable, marinade; mix together with your
fingers - it's faster. Spread mixture on round 12" plate. Sprinkle
with remaining preserved vegetable. Refrigerate if working in ad-
vance.

Steaming: Bring pork mixture to room temperature before steaming.
Bring water in steamer to rapid boil. Steam for about 20 minutes.
Sprinkle with chopped onions just before serving.

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