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Recipe by: magloirienne
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See below ingredients and instructions of the recipe
2 md Onions, chopped
1 md Green pepper, chopped
2 tb Vegetable oil
2 lb Ground beef
1 cn 16 oz tomatoes
1 cn 15 oz tomato sauce
1/2 c Ketchup
2 tb Chili powder
1/4 ts Pepper
2 cn 15.5 oz ea kidney beans
1. Saute the onions and peppers in oil. Add ground beef. Cook until
lightly browned, stirring occasionally. Drain fat and set aside.
2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup,
chili powder, salt and pepper to meat mixture. Simmer, uncovered, for
30 minutes. Stir in kidney beans, and simmer 15 minutes longer.
Serve with hot cornbread and honey butter.
Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed
for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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