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Recipe by: mozart
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See below ingredients and instructions of the recipe
2 tb Lemon juice
2 tb Soy sauce
1 tb Honey
1 tb Minced fresh ginger,peel
-first
1 Clove garlic,peeled and
-pressed flat
1 lb Scallops
2 tb Vegetable oil
Combine lemon juice,soy sauce,honey,ginger and garlic in a medium
bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining
part of the meal. Heat a heavy iron skillet or wok over highest heat
for 3 minutes. Add oil and heat another 30 seconds.Add scallops and
stirring constantly,cook about 3 minutes (less time if bay
scallops).Serve with peas or snow peas.Pass extra soy sauce and
Oriental sesame oil.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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