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Recipe by: abigaille
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See below ingredients and instructions of the recipe
1 c Butter
2 pk (3 oz each) cream cheese, so
2 tb Vanilla
1 c Whole wheat pastry flour
1 c Rolled oats
1 ea Jar strawberry preserves
Cream together butter and cream cheese. Blend in vanilla. Add flour
and stir in oats. Chill dough overnight. Roll out dough on lightly
floured board to 1/4-inch thickness. Cut with 2-inch round cutter.
Place on ungreased cookie sheets. Make an indentation on each cookie
in its center with your thumb. Fill indentation on each cookie with
a teaspoon of strawberry preserves. Bake at 350 degrees about 20
minutes or until golden brown. Makes 36
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