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Recipe by: nassima
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See below ingredients and instructions of the recipe
2 tb Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1 tb Honey
1/2 ts Grated orange peel
1/2 ts Red pepper flakes
2 c Strawberries, sliced
3 tb Raisins
3 tb Walnuts, chopped
Combine first 6 ingredients and whisk to blend thoroughly. Add
remaining ingredients and toss. Serve this chutney-style
accompaniment with grilled fish or chicken.
Source: California Strawberry Board, printed in Sun newspaper June
28/93 Shared but not tested by Elizabeth Rodier, Calgary Alberta
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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