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Recipe by: beloni
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See below ingredients and instructions of the recipe
1 Beef heart -
1 c Cracker crumbs -
1/2 c *white sauce -
-salt pepper -
1 c Chestnuts, roasted -
DIRECTIONS ------------------------------------------------------------
Soak the heart in cold water about 1 hour. Wash thoroughly and remove
the muscles and arteries. Make a filling of the above ingredients and
fill the heart. Fasten securely. Cover with boiling water and boil for
10 minutes. Reduce heat and simmer until tender. Remove heart from
water a half hour before serving and sprinkle with cracker crumbs,
salt and pepper. Bake at 350-F until brown.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.10
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