"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: erlind
Rate this recipe (1 votes)
404 people have saved this recipe
See below ingredients and instructions of the recipe
1 Cantaloupe, medium
White or rose wine
1/4 lb Blue cheese, crumbled
1/2 lb Ricotta or farmer's cheese
1/4 c Sour cream or heavy sweet
-cream
Salt and freshly ground
-pepper
Cut a slice off the top of the cantaloupe, scoop out the fruit with a
melon-ball cutter. Marinate the melon balls in wine until time to
serve. In the meantime, blend together cheeses and cream. Season to
taste with salt and pepper. Pile the cheese mixture lightly into the
cantaloupe shell. If it does not fill the shell lower the rim of the
shell by cutting with knife in jagged edges to form a "basket edge."
To eat, spear melon balls with toothpicks, and dip them into the
cheese mixture for a very pretty, refreshingly different appetizer.
Makes about 1 cup cheese mixture and about 20 melon balls.
Shared by: June Hoffman, 8/93
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...