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See below ingredients and instructions of the recipe
2 Sheep's hearts
1 Little stock
--------------------------STUFFING-------------------------------
1 Onion; small/chopped
1 Rasher of bacon; chopped
4 tb Breadcrumbs
1 tb Chopped suet
1 ts Parsley; chopped
1 Lemon rind; 1/2; grated
1 Egg; beaten
METHOD: After washing the hearts, cut away the veins and gristle and
prepare the stuffing. Just saute` the onion and bacon for a minute
or two, then add the rest of the ingredients and bind everything
together with the beaten egg. Push the stuffing into the hearts and
sew up. Put them in a baking tin with a little stock and back for
about 2 hours, basting often, in a moderate oven 325^, or Mark 3.
Serve with gravy and redcurrant jelly. Serves 4 to 5, cooking time 2
hours. Source: The Ecomomy Cook Book of The Daily Mirror, London
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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