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Recipe by: hatika
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See below ingredients and instructions of the recipe
4 Green peppers, med
1/4 ts Pepper
1 1/2 lb Ground beef
1 1/2 c Rice
2 tb Onions
1 c Corn, whole kernel
1/2 ts Salt
8 oz Tomato sauce
Cut tops off peppers and clean inside. Cook peppers in water to cover
for 20 minutes. Brown ground beef and onions. Add seasonings, rice,
corn, and tomato sauce. Heat until bubbly. Spoon filling into
peppers; place in casserole dish. Place extra filling, if any, around
peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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