Deluxe suet or carrot pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Carrot, cooked, mashed
1 c Suet, chopped
1 c Molasses
1 ea Egg
1 ts Baking soda
1 x *dissolved in:
1/4 c Water, hot
2 tb Brown sugar
1/4 ts Salt
1/2 ea Lemon, grated rind of
1 ts Allspice
1 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
1/2 c Raisins
1/2 c Currants
1/2 c Citron, chopped
1/2 c Flour
Mix all the ingredients together, adding the dissolved baking soda
last. Put into a buttered mold and steam for 3 hours. (May need to
use extra flour to thicken the batter). Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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