Deluxe sugared walnuts
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Recipe by: ben-ali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Walnut halves, raw 1 c Peanut oil
1 tb Sugar
Blanch walnut halves for 30 seconds; drain. While still slightly damp,
dredge nuts in sugar. Spread them out to dry. Heat oil in wok to about 200
degrees, or until a test walnut browns in about 30 seconds. If walnut is
too dark, oil is too hot. Deep-fry nuts, 1/2 cup at a time. Sugar will melt
and form a thin, hard outer shell. Cool and cover until ready to serve.
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