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Recipe by: marithe
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See below ingredients and instructions of the recipe
2 c Canned or homemade beef stoc
1 c Japanese soy sauce
1/2 c Granulated sugar
1/4 c Japanese rice wine (sake)
Combine sauce ingredients in a saucepan and heat just to dissolve
sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence -
Sequim, WA
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