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Recipe by: nicetius
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See below ingredients and instructions of the recipe
10 Basil leaves, fresh, large
2 Garlic clove, large
4 Sun-dried tomatoes,
Large, oil-packed
6 tb Olive oil
1/4 c Balsamic vinegar, OR
Red wine vinegar
1 ts Salt
1/2 ts Sugar
1/4 ts Red pepper flakes, dried
Insert steel knife in food processor. Place basil in work bowl. With
machine running, drop garlic through feed tube and mince. Scrape down
sides of bowl. Add drained sun-dried tomatoes and process until
finely chopped, scraping down bowl as needed. Add olive oil, vinegar,
salt, sugar and red pepper flakes. Process until tomatoes are pureed,
about 1 1/2 minutes. (Can be prepared 6 hours ahead. Transfer to
small bowl. Cover and let stand at room temperature. Re-whisk before
using if necessary.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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