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OLIVIA EVANS (VPRJ01A)
3 tb Olive oil
1 c Onion -- chopped
28 oz Crushed plum tomatoes in
Puree
1/2 c Sun-dried tomatoes --
Chopped
1/4 c Wine
Pepper
1/3 c Heavy cream
Parsley
Parmesean cheese
Serve over tortellini or ravioli. Heat olive oil in skillet. Add
onion and saute over medium heat for 3-4 minutes. Add tomatoes in
puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper, cream and
parsley. Simmer for 3-4 minutes. (wrv)
Recipe By :
From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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