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Recipe by: fleuremie
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See below ingredients and instructions of the recipe
1/2 c Butter
2 c Grated sharp cheese
1/2 ts Salt
1 ts Paprika
1 ds Cayenne or red pepper
1 c Sifted flour
50 sm Stuffed green olives.
Allow butter to soften; blend with cheese, salt, paprika and cayenne.
Stir in flour, mixing well. Mold 1 tsp of this mixture around each
olive, covering it completely. Arrange on a baking sheet and chill
until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50
puffs.
**NOTE** These puffs are so easy to serve at parties as they may be
made in advance, frozen on a baking sheet to keep round and stored in
a plastic bag in the freezer. Bake as needed.
Source; Spices of the World Cookbook, by McCormick Shared by: Sharon
Stevens
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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