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Recipe by: sokayna
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See below ingredients and instructions of the recipe
4 Boneless, skinless 1/4 c Each chopped green onion,
Chicken breast halves Red onion, cilantro
1 cn (15-oz.) SW Pinqutos or SW Mesquite Cooking Sauce
Black beans, undrained Marinade
1 cn (14-1/2 oz.) SW Ready Cut SW Vintage Lites Red Wine
Tomatoes, drained well Vinegar Dressing
4 c Shredded salad greens Garnish (optional):
1/2 c Diced bell pepper Guacamole sour cream
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce; slice into thin
strips. Combine remaining ingredients with chicken strips and toss
with 1 tablespoon Cooking Sauce 2 tablespoons Vintage lites
dressing. Garnish with guacamole and sour crea, if desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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