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Recipe by: adelissa
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See below ingredients and instructions of the recipe
1 lb Beef
1/2 lb Pork
1/2 lb Veal
2 Eggs
2/3 c Bread crumbs
1 c Milk
2 ts Salt
1/8 ts Pepper
1 ts Ground nutmeg
3 tb Shortening
flour water or stock
Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt,
pepper and nutmeg and make into small balls. Brown in skillet in hot
shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour
to skillet and brown, stirring to prevent scorching. Add enough water
or stock to make a thin gravy. Pour gravy over meat balls. Cook
gently for 1 hour, stirring often to prevent sticking. Flavor
improves with long simmering. Serve in gravy.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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