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Recipe by: aledine
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See below ingredients and instructions of the recipe
6 Onions
30 lg Ripe tomatoes
6 Peaches
6 Pears
1 tb Salt
2 Red peppers
1 tb Cinnamon
2 c Celery
2 Green peppers
1 1/2 c Sugar
1 1/2 c Vinegar
1 tb Cloves
1 tb Allspice
Chop onions, celery, peppers, and fruit. Combine all ingredients.
Cook slowly, stirring frequently, until thick. More vinegar and sugar
may be added if desired. Martha M. Palmer, St. Clair, MI.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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