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Recipe by: nancey
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See below ingredients and instructions of the recipe
12 oz Fresh cranberries
1 cn Pineapple chunks, in juice
2 ea Apples, peeled, cored
-- diced
1/3 c Pecan hlaves
2 tb Agar flakes
1/3 c Brown sugar
1/2 ts Cinnamon
In a blender or food processor, coarsely chop the cranberries
transfer to a serving bowl.
Drain the pineapple, reserving the liquid in a pot. Chop the chunks
along with the apples pecans, in the processor. Add to the
cranberries.
Combine agar with the reserved juice bring to a simmer, stirring
frequently. Cook until the flakes are dissolved, 5 minutes. Pour
juice into the bowl of fruit mix thoroughly. Stir in the cinnamon
brown sugar. Chill for several hours serve.
"Vegetarian Gourmet" Fall, 1995
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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