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Recipe by: laurelie
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See below ingredients
3 c Powdered sugar, sifted
1 1/2 c Graham cracker crumbs
1 c Pecans finely chopped
3/4 c Butter
3/4 c Peanut butter
1 1/2 c Semisweet chocolate chips
4 tb Butter
1 tb Milk
Combine powdered sugar, graham cracker crumbs and pecans; stir
until uniform in color. In a saucepan, melt butter and peanut butter
together. Pour over sugar mix, and stir until just moistened. Form
into one-inch balls. In a separate saucepan, combine chocolate
chips, butter and milk. Melt together over low heat, stirring just
enough to blend. Coat balls with chocolate by dipping into chocolate
mixture one at a time. Place on waxed paper, and chill before
serving. Makes 60 balls
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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