"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: joseline
Rate this recipe (1 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
10 oz Frozen peas (not tiny ones)
1 Jalape¤o pepper
1/4 c Extra-virgin olive oil
2 ts Fresh lemon juice
1/4 ts Ground cumin
1/4 ts Salt
1-inch square of red onion
Cook peas according to package instructions. For this recipe, the
larger peas work better than the tiny peas. Drain cooked peas and pat
with paper towelling to remove as much water as possible. If you want
less "heat" in the guacamole, seed the pepper and discard the seeds.
Mince the pepper in a food processor or blender. Add oil and 1 1/2
teaspoons lemon juice, and let machine run until the pepper is more
finely minced. Add peas, cumin, and salt, and puree about 2 minutes,
stopping several times to scrape down the sides of the container.
Transfer the puree to a small bowl. Cut the onion into a small dice
and add to the mixture. Adjust the seasoning with additional lemon
juice or salt if necessary. Cover tightly and chill thoroughly up to
2 days before serving.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!