Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Sweet Green Peppers * 4 c Cider Vinegar
12 ea Sweet Red Peppers * 2 c Sugar
12 ea Med. Onions, Peeled 2 tb Pickling Salt

* Peppers should be seeded.
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Cut peppers into strip and quarter the onions. Put vegetables through the
coarse blade of a food grinder or chop in a food processor. Put
vegetables into a heavy kettle and pour boiling water over them to cover.
Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the
vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour
into clean jars while hot and seal.
Makes 10 Pints.

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