Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, sliced thin
2 Cinnamon sticks
1 lb Red lentils [dried - I
Don't think you can buy
Canned lentils]
1/2 ts Chopped fresh ginger
1 pt Vegetable stock
1 pt Hot water
1/2 ts Chili powder
1/2 Lemon
1 Garlic clove, chopped thin
1/2 Green chili, chopped [or
Cayenne pepper]
2 Bay leaves
x Fresh coriander leaves or
Parsley to garnish, chopped
Small
x Salt

[Using vegetable bouillon is easier than cooking the broth yourself.]

Fry onions and garlic until soft, add cinnamon, lentils, chili, and
ginger and cook for a minute. Add stock, hot water, chili powder,
and bay leaves. Boil for 10 minutes. Squeeze the lemons into the pot
and then throw in the lemon rinds. Cook for another 50 minutes. Salt
to taste, and then remove the lemon rinds.

From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV

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