Deluxe sweet-sour pork chops sweet potatoes

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: yacin-ayale

Rate this recipe (2 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Salad Oil
2 lb Pork Chops
3 tb Brown Sugar
2 tb Cider Vinegar
2 ts Salt
1/2 ts Cinnamon
1 cn Sweet Potatoes (17-18 ounces
2 ts Cornstarch

About one hour before serving: In 12 inch skillet over medium-high heat, in
hot oil, cook porkchops until browned on both sides, Stir in
sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low; cover
and cook 40 minutes or until pork chops are fork tender. Add sweet
potatoes; cover and cook 5 minutes longer. Meanwhile. in cup, blend
cornstarch with 1 tablespoon water until smooth. Take out pork chops and
keep warm. Increase heat to medium; gradually stir in cornstarch mix into
skillet liquid and cook, stirring constantly ,until mixture is thick. Serve
at once with a green salad. Out of Womens Circle Magazine 1950 typed by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120