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See below ingredients and instructions of the recipe
4 oz oriental noodles or
: spaghetti -- broken up
3 TB oil
3 TB honey
1 TB oriental sesame oil
1 TB rice vinegar
1 TB soy sauce
1 1/2 ts ginger root -- grated
1 ts crushed red pepper flakes
3 c chicken -- cooked and
: shredded
1 c red cabbage -- finely
: chopped
4 green onions -- thinly
: sliced
2 carrots -- shredded
1 red bell pepper, chopped
1/2 c dry-roasted peanuts
1. Cook noodles to desired doneness as directed on package. 2.
Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar,
soy sauce, gingerroot and red pepper flakes; blend well. 3. Drain
noodles; rinse in cold water to cool. In large bowl combine cooked
noodles, chicken, cabbage, onions, carrots and bell pepper. Pour
dressing over salad; toss to mix. Sprinkle with peanuts.
Recipe By : Pillsbury, October 1996
From: pk[smtp:pik848#gnn.Com]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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